on the Half Shell

on the Half Shell

Mix & Match

served with Tartar Sauce or Marinara

Fried then sauteed with roast garlic sauce, pepperoncini, lemon, basil, and parmesan and asiago cheeses

Garlic Butter, Grated Cheese & Breadcrumbs

Peppers, Onions, Garlic, Breadcrumbs & Bacon

Steamed in clam broth, garlic butter, white wine

When Available (At Market Price)

Wrapped in Bacon

Lobster, crab, shrimp and fresh fish in a basil sherry cream sauce served with parmesan garlic crisps

Buffalo style with bleu cheese & celery sticks

Buffalo Style with Bleu Cheese & Celery Sticks

Fresh Greens, Cucumbers, Tomatoes

Fresh Cut Romaine, Parmesan Cheese, Croutons

Mesclun Greens, Gorgonzola Cheese, Walnuts, Red Peppers,
And Balsamic Vinaigrette

Baby spinach, tomato, red onion, citrus wedges and white balsamic vinaigrette

Chicken Breast 3 oz/6 oz
Add 3.49/6.99

Grilled Shrimp
Add 3.25 each

Seared Scallops 3 oz/6 oz
Add 5.99/11.99

Filet Mignon 4 oz/8 oz
Add 7.99/15.99

Sauteed lemon pepper calamari
Add 4.99

With Cheese, Onions, Mushrooms, or Bacon………. please add .50 per item

With Roasted Red Peppers and Swiss Cheese on Foccacia

Breaded and baked with Marinara Sauce and Mozzarella Cheese

Sliced Steak with Onions, Peppers, and Cheddar Cheese

Served as Lobster Salad or Sautéed in Whole Butter

With cranberries, walnuts, lettuce and tomato

Romaine, grated cheese, croutons

Bacon, lettuce and tomato
*All sandwiches are served with your choice of French Fries, Potato Salad, Cole Slaw or Potato Chips

Topped with Seasoned Breadcrumbs

Sauteed, then baked and topped with shrimp sherry sauce

Twin 4oz Medallions of Filet Mignon topped with Seared “Bomster” Scallops, finished with Garlic Butter

Served over toast, Grilled or Cajun Style, your choice

*All entrees are served with Cole Slaw and your choice of French Fries, Potato du jour, or Wild Rice

served Boiled or Baked Stuffed (At Market Price)

baked with Seasoned Breadcrumbs

stuffed with Seafood and topped with a Shrimp Sauce

White Fish, Shrimp, Scallops, Lump Crabmeat, Lobster, Mushrooms, Carrots, with a Lobster Sauce, topped with a Puff Pastry

Cod, scallops, and shrimp

*Seafood Entrees are served with the Vegetable du jour and your choice of Potato du jour, French Fries, or Wild Rice

Your steak may be prepared with your choice of the following methods:
Grilled
“Seahorse Style” (Onions and Mushrooms sautéed in Scampi Butter)

(Available Friday and Saturday Evenings only)

(Available Friday and Saturday Evenings only)

Semi boned with orange ginger sauce

Sauteed in whole butter, olive oil, mushrooms, and marsala wine

*Entrees are served with the Vegetable du jour and your choice of Potato du jour, French Fries, or Wild Rice

served over Linguini

Sautéed with Roast Garlic Sauce, Pepperoncini, Lemon, Basil, Parmesan and Assiago Cheeses served over Angel Hair

Madeira Wine and Heavy Cream Reduction with Mushrooms and Garlic, Finished with Lobster Meat served over Linguine

Boneless Chicken Breast, breaded and baked with Mozzarella Cheese and Marinara Sauce, served over Linguine

Fresh vegetables, white wine, lemon

Sauteed mixed vegetables, vegetable sauce, topped with puff pastry

served with French Fries

served with French Fries. Served with cheese add .50

Served with french fries

All Children’s Menu Items include a Chocolate Chip Brownie served for Dessert